Delicious Indian sweet Fox-nuts in Milk (Makhana Kheer)

Ingredients:

•  2 cups fox Nuts (Makhanas)
• 1 tsp purified butter (Ghee)
• 1/2 ltr milk
• 4 tbsp sugar (as desired)
• 1 tbsp shredded almonds
• 1 tbsp grated pistachios
• 1 tsp crushed green cardamom seeds
• 4-6 saffron threads.

• Add purified butter in a pan heat for a mins and add fox nuts (makhanas),
• Fry over a low heat for about 5 minutes,
• Now add shredded almonds heat for a min,
• Add milk and sugar and stir well,
• Leave to simmer for 30-45 mins, stir from time to time so that milk does not sticks to the bottom of pan,
• Now add pistachios and leave for 5 mins,
• Sprinkle crushed cardamom and saffron,
• Serve hot or cold, as desired.